Pilotes de Dacsa
Preparación:
Las ‘pilotes de dacsa’ son pelotas de carne y harina de maíz que se sirven con un guisado de ‘fresols’ y pencas.
Es un alimento muy consistente que invita a disfrutar de un paseo por el entorno después de cenar.
Preparación:
Las ‘pilotes de dacsa’ son pelotas de carne y harina de maíz que se sirven con un guisado de ‘fresols’ y pencas.
Es un alimento muy consistente que invita a disfrutar de un paseo por el entorno después de cenar.
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